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| Soup of the Day |
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| House made daily |
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| Yum Yum Pimento Cheese |
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| Our recipe mixes white cheddar, yellow cheddar, roasted red pepper bits and minced challots with canola mayo. Served with pita points and celery sticks |
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| Yum Yum Trout |
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| fresh made in our kitchen with baked mountain trout, applewood bacon & fresh dill in a cream cheese base accompanied by pita points & baguette toasts |
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| Flash Seared Tuna |
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| rolled in black and white sesame seeds, served with pickled ginger, Asian slaw & wasabi vinaigrette |
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| Chopped Cobb Salad |
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| mixed lettuce, grilled chicken, red onion, hard cooked egg, tomato and avocado topped with blue cheese Dijon vinaigrette |
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| Spinach Salad |
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| good-for-you spinach with sliced NC apple, applewood bacon, fresh mushroom, red onion & grated Parmesan cheese tossed with Haw Creek Honey-Dijon mustard dressing |
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| Pecan Chicken Breast Salad |
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| over mixed greens tossed with peach salsa dressing |
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| Chicken Salad |
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| tender Chicken breast with sliced seedless grapes, chopped celery, toasted almonds in light mayonnaise, served on a bed of mixed greens |
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| Corn Bread Salad |
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| mixed greens tossed with black beans, roasted corn, roasted red peppers & pickled onion in chipotle-buttermilk dressing |
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| Classic Caesar Salad |
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| romaine with parmesan, tomato and croutons |
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| Black Angus Burger |
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| on a Kaiser roll with the traditional lettuce, tomato, red onion & our house-made pickles $8 Add Cheddar, Swiss or Blue Cheese . . .75 Add Applewood Bacon .. .1.00 |
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| Chicken Salad Sandwich |
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| tender chicken breast with sliced seedless grapes, chopped celery, toasted almonds in light mayonnaise Sandwich on croissant |
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| Reuben |
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| (corned beef or turkey) sauerkraut, Swiss cheese & 1000 island dressing on marble rye |
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| Grilled Chicken Sandwich |
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| fresh green tomato relish & lettuce with herbed mayo & lettuce on a Kaiser Roll |
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| Black Forest Ham Sandwich |
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| with Brie cheese, sliced NC apple & lettuce with whole grain mustard on marble rye |
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| Herb-Rubbed Roast Pork Loin |
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| with Wahoo Creek Sorghum Glaze and horseradish cream |
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| Fresh Mountain Trout |
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| caught in the next county. Served with a tomato relish |
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| Pecan Fried Chicken |
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| five-ounce chicken breast dredged in pecans and finished with a whiskey Dijon glaze |
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| Angel Hair |
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| local mushrooms, roma tomatoes, spinach, garlic & fresh basil, tossed in olive oil and topped with crumbled feta |
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| Roasted Vegetable Ravioli |
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| with a three-cheese roasted red pepper cream sauce |
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